Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don't forget a napkin
Ingredients for Stovetop Double-Stack Cheeseburgers Recipe
As required Easy burger sauce
0.13 cup Mayonnaise
1/2 tablespoon Ketchup
1/4 tablespoon Pickle relish
As required Burgers
5-6 ounce Ground Beef
1/4 teaspoon Salt
1/4 teaspoon Black pepper
0.06 teaspoon Garlic powder
1/2 teaspoon Olive oil
1-2 Slices american cheese
1 Hamburger Buns
As required Fresh Lettuce
As required Tomato slices
Nutrition value
354
calories per serving
25 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
32g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
32g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
11mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
18mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment