Stovetop Tzimmes Recipe
Recipe By Tori Avey
Make traditional jewish tzimmes for rosh hashanah, passover, or any festive occasion. Yams, sweet potatoes, prunes and dried cranberries. Kosher, meat or parve.
4.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Tzimmes Recipe
- 1/2-1 inch 1 1/2 lbs orange yams, peeled and cut into
- 1/2-1 inch 1 1/2 lbs white sweet potatoes, peeled and cut into
- 1/2 pound Carrots peeled and cut into 1 inch rounds
- 3 ounce Dried apples
- 3 ounce Dried cranberries
- 1 cup Orange juice
- 1/4 cup Honey
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3/4 cup Chicken Broth
- 6 ounce Pitted prunes
Nutrition
value
value
1078
calories per serving
22 g Fat39 g Protein172 g Carbs20 g FiberOther
Current Totals
- Fat22g
- Protein39g
- Carbs172g
- Fiber20g
MacroNutrients
- Carbs172g
- Protein39g
- Fiber20g
Fats
- Fat22g
Vitamins & Minerals
- Calcium967mg
- Iron46mg
- Vitamin A6173mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B330mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C191mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus805mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey