Stovetop Tandoori Roti Recipe

Name: Stovetop Tandoori Roti Recipe
Total time: 50 min
Yield: 3
Cuisine: Punjabi

Recipe By Honest Cooking

Learn to make this whole wheat indian bread at home without the use of a tandoor or clay oven.

4.3

15 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Stovetop Tandoori Roti Recipe

0.42 cup Whole wheat flour/atta
0.08 cup Plain flour
pinch Baking soda: a big fat
0.17 teaspoon Sugar
1/2 tablespoon Oil
0.08 cup Curd/yogurt
As required Water: to bind and knead

Nutrition
value

304

calories per serving

8 g Fat7 g Protein44 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
44g
Fiber
7g

MacroNutrients

Carbs
44g
Protein
7g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
205mg
Selenium
36mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking