Stovetop Spinach And Garlic Ravioli Bake Recipe

Recipe By Taste

This easy, cheesy recipe idea is a quick dinner solution.

4.2
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Stovetop Spinach And Garlic Ravioli Bake
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Ingredients for Stovetop Spinach And Garlic Ravioli Bake Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 37.50 gram Baby spinach
  • 196.25 gram Bottle tomato, onion and roast garlic pasta sauce
  • 156.25 gram Packet roast chicken and garlic ravioli
  • 50 gram Mozzarella, sliced
Nutrition
value
402
calories per serving
27 g Fat32 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    32g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    3037mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    355mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste