Ingredients for Stovetop Macaroni and Cheese Recipe
0.33-1/25 cup Elbow macaroni uncooked
1.17 tablespoon Butter
1.17 tablespoon Flour
0.33 cup Milk whole milk works best, plus more as needed later to thin out the sauce as needed
0.17 teaspoon Sea salt plus more to taste
0.08 teaspoon Black pepper plus to taste
0.17-0.08 teaspoon Garlic powder
0.17 teaspoon Mustard powder
1/25 teaspoon Cayenne pepper optional
0.33 teaspoon Worcestershire sauce optional
0.17-0.11 cup Sharp cheddar freshly grated works best
0.11 cup Mozzarella cheese freshly grated works best
1 ounce Cream cheese cut into cubes
0.33 Slices provolone cheese for that extra gooeyness factor leave out if desired
As required Fresh chopped parsley for garnish
As required Toasted panko crumbs for garnish
As required Bacon bits
As required Smoked paprika
flakes Red pepper flakes for a kick of heat
Nutrition value
329
calories per serving
22 g Fat15 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
15g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
15g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
449mg
Iron
< 1mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment