Stovetop Italian Macaroni Recipe

Recipe By Taste Of Home

It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario.

3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stovetop Italian Macaroni
plan
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ingredients serve

Ingredients for Stovetop Italian Macaroni Recipe

  • 1/5 pound Ground Beef
  • 1/5 can Diced Tomatoes, Undrained
  • 0.40 cup Water
  • 1/5 Envelope onion soup mix
  • 1/5 teaspoon Italian Seasoning
  • 1/20 teaspoon Crushed red pepper flakes, optional
  • 0.40 cup Uncooked Elbow Macaroni
  • 1/10 cup Grated Parmesan Cheese
  • 1/5 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
399
calories per serving
20 g Fat33 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    33g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    4mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    30mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home