Stovetop Italian Macaroni Recipe
Recipe By Taste Of Home
It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario.
3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Italian Macaroni Recipe
- 1/5 pound Ground Beef
- 1/5 can Diced Tomatoes, Undrained
- 0.40 cup Water
- 1/5 Envelope onion soup mix
- 1/5 teaspoon Italian Seasoning
- 1/20 teaspoon Crushed red pepper flakes, optional
- 0.40 cup Uncooked Elbow Macaroni
- 1/10 cup Grated Parmesan Cheese
- 1/5 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
399
calories per serving
20 g Fat33 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein33g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium360mg
- Iron4mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus460mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home