Stovetop Ham and Penne Recipe

Recipe By Taste Of Home

A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic. Mary Bryant, Stanwood, Washington.

3.5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Stovetop Ham and Penne
plan
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ingredients serve

Ingredients for Stovetop Ham and Penne Recipe

  • 3 ounce Uncooked Penne Pasta
  • 0.13 cup Chopped Green Onions
  • 1.25-1.75 Garlic cloves, minced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Olive oil
  • 1/4 can Diced tomatoes, drained
  • 0.38 cup Cubed fully cooked ham
  • 1/4 cup Sour cream
  • 0.13 cup Cubed cheddar cheese
  • 0.13 cup Cubed monterey jack cheese
  • 0.13 cup White wine or tomato juice
  • 1/4 teaspoon Tablespoon minced fresh basil or 1 dried basil
  • As required Salt and pepper
Nutrition
value
459
calories per serving
23 g Fat28 g Protein69 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    69g
  • Fiber
    7g

MacroNutrients

  • Carbs
    69g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    3mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    3mg
  • Phosphorus
    376mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home