Stovetop Goulash Recipe
Recipe By Taste Of Home
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to make on a weeknight! Karen Schelert, Portland, Oregon.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Goulash Recipe
- 1/4 pound Ground Beef
- 1/4 Package frozen mixed vegetables, thawed
- 1/2 can Condensed tomato soup, undiluted
- 1/4 cup Water
- 1/4 Small onion, chopped
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Paprika
- 0.03 teaspoon Ground cinnamon
- 0.03 teaspoon Pepper
- 1/4 Package refrigerated mashed potatoes
Nutrition
value
value
277
calories per serving
17 g Fat25 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home