Stovetop Clambake Recipe
Recipe By EatingWell
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like cocktail sauce or tartar sauce, and there won't be a need for the bowls of melted butter that so often turn otherwise virtuous seafood into a nutritional disaster.
4.8
24 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Clambake Recipe
- 1/4 pound Small red skinned potatoes
- 1/2 Whole live lobsters
- 3 Cherrystone, steamer or littleneck clams, scrubbed
- 0.13 pound Mussels, scrubbed and debearded if necessary
Nutrition
value
value
69
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell