Stovetop Cauliflower Gratin Recipe

Recipe By Slurrp

Stovetop Cauliflower Gratin is a delicious and creamy side dish made with cauliflower florets, a rich cheese sauce, and a crispy breadcrumb topping. This gratin is cooked on the stovetop, making it a quick and easy recipe that is perfect for weeknight dinners or holiday gatherings. The cauliflower is tender and flavorful, while the cheese sauce adds a creamy and cheesy element. The crispy breadcrumb topping adds a nice crunch and texture to the dish. Serve this Stovetop Cauliflower Gratin as a side dish with roasted meats or as a vegetarian main course.

4.3
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Stovetop Cauliflower Gratin
plan
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Ingredients for Stovetop Cauliflower Gratin Recipe

  • 1/4 Medium Sized Cauliflower
  • 1 tablespoon Butter, Divided
  • 1 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • 1/4 cup Breadcrumbs

Directions: Stovetop Cauliflower Gratin Recipe

Cooking Directions

  • STEP 1.Start by preparing the cauliflower. Cut a medium-sized cauliflower into florets and rinse them under cold water.
  • STEP 2.In a large saucepan, bring water to a boil and add the cauliflower florets. Cook for about 5 minutes or until the cauliflower is tender but still firm. Drain the cauliflower and set aside.
  • STEP 3.In the same saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes or until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt, pepper, and any other desired spices or herbs.
  • STEP 5.Add the cooked cauliflower to the cheese sauce and stir until well coated. Transfer the mixture to a serving dish.
  • STEP 6.In a small skillet, melt butter over medium heat. Add breadcrumbs and cook until golden brown and crispy, stirring frequently.
  • STEP 7.Sprinkle the crispy breadcrumbs over the cauliflower mixture in the serving dish.
  • STEP 8.Serve the Stovetop Cauliflower Gratin immediately as a side dish or as a vegetarian main course.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • To make this dish gluten-free, use a gluten-free flour blend and gluten-free breadcrumbs.
  • Feel free to add additional vegetables to the gratin, such as broccoli or carrots, for added flavor and color.
  • For a more indulgent version, you can add cooked bacon or ham to the gratin before baking.
  • If you prefer a crispier topping, broil the gratin for a few minutes after adding the breadcrumbs.

Storage and Serving

  • Serve the Stovetop Cauliflower Gratin as a side dish with roasted meats or as a vegetarian main course.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
value
252
calories per serving
11 g Fat23 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    23g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp