Stovetop Cauliflower Gratin is a delicious and creamy side dish made with cauliflower florets, a rich cheese sauce, and a crispy breadcrumb topping. This gratin is cooked on the stovetop, making it a quick and easy recipe that is perfect for weeknight dinners or holiday gatherings. The cauliflower is tender and flavorful, while the cheese sauce adds a creamy and cheesy element. The crispy breadcrumb topping adds a nice crunch and texture to the dish. Serve this Stovetop Cauliflower Gratin as a side dish with roasted meats or as a vegetarian main course.