Stovetop Candied Sweet Potatoes Recipe

Recipe By Slurrp

Stovetop Candied Sweet Potatoes are a delicious and easy side dish that is perfect for the holidays or any time of year. The sweet potatoes are cooked on the stovetop in a sweet and sticky glaze made from butter, brown sugar, and cinnamon. The result is tender and caramelized sweet potatoes that are bursting with flavor. This recipe is a great alternative to traditional oven-baked candied sweet potatoes and can be made in just 30 minutes.

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Stovetop Candied Sweet Potatoes
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Ingredients for Stovetop Candied Sweet Potatoes Recipe

  • 1 Medium Sweet Potatoes
  • 0.06 cup Butter
  • 0.13 cup Brown Sugar
  • 1/4 teaspoon Cinnamon
  • pinch Pinch Of Salt

Directions: Stovetop Candied Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and slice the sweet potatoes into 1/4-inch thick rounds.
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the brown sugar, cinnamon, and a pinch of salt to the skillet and stir until the sugar has dissolved.
  • STEP 4.Add the sweet potato slices to the skillet and toss to coat them in the glaze.
  • STEP 5.Cover the skillet and cook the sweet potatoes for 15-20 minutes, or until they are tender and caramelized, stirring occasionally.
  • STEP 6.Remove the skillet from the heat and let the sweet potatoes cool slightly before serving.
  • STEP 7.Serve the stovetop candied sweet potatoes as a side dish with your favorite main course.

Cooking Tips

  • Make sure to slice the sweet potatoes into even rounds so they cook evenly.
  • Stir the glaze frequently while cooking to prevent it from burning.
  • For an extra touch of flavor, sprinkle some chopped pecans or marshmallows on top before serving.

Storage and Serving

  • Leftover stovetop candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm them in a skillet over low heat until heated through.
  • Serve the candied sweet potatoes as a side dish with roasted turkey, ham, or any other main course of your choice.
Nutrition
value
130
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp