With just four ingredients, dinner will be a breeze if you make this stove-top pesto-veggie tortellini. Watch how this recipe comes together on an episode of healthy you on hstv. Com.
Ingredients for Stove Top Pesto Veggie Tortellini Recipe
1/4 Container hy vee short cuts zucchini and summer squash blend
1/4 Pkg. hy vee select frozen cheese tortellini
1/4 tablespoon Gustare vita olive oil
0.08 C. of gustare vita pesto
1/2 C. of hy vee sweet grape tomatoes
As required Hy vee shredded parmesan cheese
Nutrition value
50
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment