Stove Top Pesto Veggie Tortellini Recipe

Recipe By Hy-Vee

With just four ingredients, dinner will be a breeze if you make this stove-top pesto-veggie tortellini. Watch how this recipe comes together on an episode of healthy you on hstv. Com.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Stove Top Pesto Veggie Tortellini
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ingredients serve

Ingredients for Stove Top Pesto Veggie Tortellini Recipe

  • 1/4 Container hy vee short cuts zucchini and summer squash blend
  • 1/4 Pkg. hy vee select frozen cheese tortellini
  • 1/4 tablespoon Gustare vita olive oil
  • 0.08 C. of gustare vita pesto
  • 1/2 C. of hy vee sweet grape tomatoes
  • As required Hy vee shredded parmesan cheese
Nutrition
value
50
calories per serving
4 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee