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Stout-Soaked Porterhouse With Beer Butter Recipe

Recipe By Better Homes and Gardens

One porterhouse usually serves 2 to 3 people. If serving more than that, add another porterhouse and use the same amount of marinade as you would for one steak.

4.2
10 Rating -
Rate
Non Vegdiet
12minstotal
35minsPrep
4hr Cook
12m.total
35m.Prep
4hr Cook
Stout-Soaked Porterhouse With Beer Butter
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Ingredients for Stout-Soaked Porterhouse With Beer Butter Recipe

  • 1/2 inch 1 porterhouse steak, thick
  • 6 ounce 1 bottle stout beer
  • 1/2 tablespoon Dijon style mustard
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon Dried tarragon, crushed
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/2 Shallot, finely chopped
  • 1 teaspoon Olive oil
  • 1/4 cup Butter, softened
Nutrition
value
123
calories per serving
5 g Fat4 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens