Flavorful Stout And Rye Bread Recipe

Recipe By Honest Cooking

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Flavorful Stout And Rye Bread
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Ingredients for Flavorful Stout And Rye Bread Recipe

  • 1 cup Rye flour
  • 1/2 cup Whole Wheat Flour
  • 0.13 cup Cane sugar
  • 0.13 cup Flax seeds, whole
  • 1/2 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Beer, a stout or beer of choice
Nutrition
value
819
calories per serving
16 g Fat26 g Protein135 g Carbs25 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    135g
  • Fiber
    25g

MacroNutrients

  • Carbs
    135g
  • Protein
    26g
  • Fiber
    25g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    7mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    52mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking