Store-Cupboard Spaghetti Recipe

Name: Store-cupboard Spaghetti Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Good To Know

Try our delicious store-cupboard spaghetti recipe.

4.9

11 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Store-Cupboard Spaghetti Recipe

2 Tinned anchovy fillets in olive oil
1.50 tablespoon Olive oil
1/2 tablespoon Small capers
45 gram Small pitted black olives
3/4 Garlic Cloves, Crushed
25 gram Coarse fresh breadcrumbs from a baguette or ciabatta
125 gram Dried Spaghetti
As required Zest of a lemon

Nutrition
value

285

calories per serving

22 g Fat4 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
4g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
21mg
Manganese
2mg
Phosphorus
44mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know