Stone Soup Recipe

Recipe By Taste Of Home

After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!.

4.4
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Stone Soup
plan
Bookmark

ingredients serve

Ingredients for Stone Soup Recipe

  • 0.33 can Chicken Broth
  • 0.33 Medium red potatoes, cut into eighths
  • 0.08 Yellow summer squash, chopped
  • 0.17 Medium carrots, chopped
  • 0.08 Medium onion, chopped
  • 0.17 Celery ribs, chopped
  • 0.08 teaspoon Dried Thyme
  • 1/25 teaspoon Pepper
  • 0.33 cup Cubed cooked chicken
  • 0.08 cup Frozen cut green beans
  • 1/25 cup Quick cooking barley
  • 0.08 can Diced Tomatoes, Undrained
  • 0.33 cup Salad croutons
  • 0.08 cup Shredded Parmesan Cheese
Nutrition
value
215
calories per serving
8 g Fat16 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    3mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home