Stone Fruit Salad Recipe
Recipe By Crowded Kitchen
this summery stone fruit salad is made with fresh apricots, peaches, plums and cherries. Served over a bed of baby kale, quinoa, a delicious salty/sweet nut brittle and vegan feta.
4.7
16 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stone Fruit Salad Recipe
- 1.50 cup Mixed greens
- 0.38 cup Total of thinly sliced stone fruit
- 0.13 cup Fresh cherries, pitted and halved
- 1/4 cup Cooked quinoa or wild rice, cooled
- 0.13 cup Vegan or regular feta cheese
- 0.08 cup Olive oil or grapeseed oil
- 1/2 tablespoon Champagne vinegar
- 1/2 teaspoon Maple syrup
- 0.13 teaspoon Salt
- As required Pepper
- 1/2 tablespoon Finely chopped fresh mint
- 0.13 cup Raw, unsalted walnuts
- 0.06 cup Pumpkin seeds
- 1/2 tablespoon Maple syrup
- 1/4 teaspoon Olive oil
- 0.13 tablespoon Fresh thyme, finely minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
604
calories per serving
38 g Fat12 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein12g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein12g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus219mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen