Stir-Fried Vermicelli With Bean Curd Recipe

Name: Stir-fried Vermicelli With Bean Curd Recipe
Total time: 60 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

4.9

20 Rating -

Rate

1hr total

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Ingredients for Stir-Fried Vermicelli With Bean Curd Recipe

0.67 Large dried chillies
0.17 Large red shallot, sliced
25 gram Dried rice vermicelli
0.33 cup Water
0.33 Eggs, Lightly Beaten
1/25 cup Vegetable oil
0.92 tablespoon Fish sauce
0.33 tablespoon Soft palm sugar
0.33 tablespoon Tamarind puree
13.33 gram Firm bean curd, diced
0.83 centimeter 21/2 spring onions, cut into lengths
0.17-0.33 teaspoon Chilli powder, to taste
0.17 teaspoon White sugar
0.06 cup Roasted unsalted peanuts, finely ground
16.67 gram Bean Sprouts
1 sprig Coriander, cut into 5cm lengths

Nutrition
value

302

calories per serving

18 g Fat8 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
18g
Protein
8g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
8g
Fiber
3g

Fats

Fat
18g

Vitamins & Minerals

Calcium
49mg
Iron
3mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine