Stirfried Lamb with Spring Onions is a delicious and flavorful dish that combines tender lamb with the fresh taste of spring onions. The lamb is marinated in a mixture of soy sauce, ginger, and garlic, which adds a savory and aromatic flavor. The spring onions add a crisp texture and a mild onion flavor to the dish. This stir-fried lamb is quick and easy to make, making it a perfect weeknight dinner option. Serve it over steamed rice for a complete and satisfying meal.