Stir-Fried Chicken With Peppers And Rice Recipe
Recipe By Kitchen Nine
4.8
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Chicken With Peppers And Rice Recipe
- 0.33 cup Sunrice long grain rice
- 1/2 tablespoon Peanut oil
- 1/4 Large onion, peeled and sliced
- 1/4 Large sweet red pepper, sliced
- 1/4 Large orange pepper, sliced
- 1 piece Boneless skinless chicken breast halves, cut into bite sized
- 1/2 tablespoon Lime juice
- 20 milliliter Orange juice
- 1/2 tablespoon Honey
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Cornflour
- 1/2 tablespoon Cold water
- 1/4 tablespoon Toasted Sesame Seeds
Nutrition
value
value
386
calories per serving
10 g Fat8 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein8g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium169mg
- Iron10mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine