Stir-Fried Beef, Bok Choy And Gai Larn Recipe
Recipe By Kitchen Nine
4.7
19 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Beef, Bok Choy And Gai Larn Recipe
- 1.38 cup Jasmine Rice
- 1/2 tablespoon Peanut oil
- 125 gram Beef strips
- 1/2 Cloves Garlic, Crushed
- 1/2 teaspoon Grated fresh ginger
- 1/4 tablespoon Finely chopped fresh lemon grass
- 1/2 Fresh red thai chillies, seeded, sliced thinly
- 1/4 kilogram Baby bok choy, chopped coarsely
- 125 gram Gai larn, chopped coarsely
- 1 Green onions, sliced thinly
- 1/2 tablespoon Kecap manis
- 1/4 tablespoon Fish sauce
- 0.06 cup Sweet Chilli Sauce
- 0.06 cup Coarsely chopped
Nutrition
value
value
1454
calories per serving
31 g Fat53 g Protein237 g Carbs15 g FiberOther
Current Totals
- Fat31g
- Protein53g
- Carbs237g
- Fiber15g
MacroNutrients
- Carbs237g
- Protein53g
- Fiber15g
Fats
- Fat31g
Vitamins & Minerals
- Calcium466mg
- Iron26mg
- Vitamin A6133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B63mg
- Vitamin B9304mcg
- Vitamin B120mcg
- Vitamin C164mg
- Vitamin E2mg
- Copper1mcg
- Magnesium351mg
- Manganese5mg
- Phosphorus801mg
- Selenium18mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine