Stir Fry Vegetables Recipe

Recipe By The Roasted Root

4.6
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Stir Fry Vegetables
plan
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ingredients serve

Ingredients for Stir Fry Vegetables Recipe

  • 0.33 tablespoon Ghee or coconut oil
  • 0.67 Large carrots peeled and chopped
  • 0.33 Large crown broccoli chopped into florets
  • 0.67 cup Red cabbage sliced
  • 0.17 Medium sized leek chopped
  • 0.33 Nub fresh ginger peeled and grated
  • 0.67 tablespoon Coconut Aminos
  • 0.33 pinch Red Pepper Flakes Optional
Nutrition
value
137
calories per serving
7 g Fat6 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    3mg
  • Vitamin A
    1524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root