Ginger Veggie Stir Fry Recipe

Recipe By Vah Reh Vah

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is one of the fastest, easiest, tastiest ways to make this recipe.

3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ginger Veggie Stir Fry
plan
Bookmark

ingredients serve

Ingredients for Ginger Veggie Stir Fry Recipe

  • 1/4 tablespoon Oil
  • 1/4 teaspoon Garlic
  • 0.13 cup French beans
  • 0.13 cup Carrot
  • 0.13 cup Cauliflower
  • 0.13 cup Broccoli
  • 0.13 cup Chicken Stock
  • 0.13 teaspoon White pepper powder
  • 0.13 teaspoon Soya sauce
  • 0.13 teaspoon Red chili sauce
  • 0.13 teaspoon Oyster Sauce
  • 0.13 teaspoon Red Chili Paste
  • As required Salt
  • 1/4 cup Baby Corn
  • 0.13 teaspoon Sugar
  • 0.13 cup Mushrooms
  • 0.13 cup Green Bell Pepper
  • 0.13 cup Yellow Bell Pepper
  • 0.06 cup Leaves
  • 0.13 teaspoon Cornflour
  • 1/4 tablespoon Spring onions
Nutrition
value
151
calories per serving
8 g Fat7 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    733mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Vah Reh Vah