Stir-Fry Sauce Recipe

Name: Stir-fry Sauce Recipe
Total time: 6 min
Yield: 8
Cuisine: Asian

Recipe By Jessica Gavin

Make an all-purpose chinese stir-fry sauce in less than 10 minutes A combination of savory asian ingredients will enhance the taste of meats or vegetables.

4.7

16 Rating -

Rate

6minstotal

5minsPrep

1minsCook

6m.total

5m.Prep

1m.Cook

plan

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Ingredients for Stir-Fry Sauce Recipe

0.03 cup Soy sauce
0.03 cup Oyster Sauce
0.06 cup Unsalted chicken stock
0.13 tablespoon Shaoxing cooking wine, optional
0.13 tablespoon Honey
0.19 teaspoon Cornstarch
0.13 teaspoon Sesame oil

Nutrition
value

calories per serving

2 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin