Stir-Fry Pork With Ginger Recipe

Name: Stir-fry Pork With Ginger Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By All Recipes

A simple chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

4.4

21 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Stir-Fry Pork With Ginger Recipe

1 tablespoon Vegetable Oil
1/4 inch Fresh ginger root, thinly sliced
0.13 pound Thinly sliced lean pork
1/2 teaspoon Soy sauce
1/4 teaspoon Dark soy sauce
1/4 teaspoon Salt
0.17 teaspoon Sugar
1/2 teaspoon Sesame oil
1/2 Green onion, chopped

Nutrition
value

232

calories per serving

19 g Fat11 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
11g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
69mg
Iron
4mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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