Stir Fry Of Pork With Thai Eggplant And Chilli Paste Recipe

Name: Stir Fry Of Pork With Thai Eggplant And Chilli Paste Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

18 Rating -

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30minstotal

30m.total

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Ingredients for Stir Fry Of Pork With Thai Eggplant And Chilli Paste Recipe

1/4 tablespoon Garlic Crushed
1/2 tablespoon Vegetable oil
125 gram Pork fillet or leg steaks, cut into small strips
1/4 tablespoon Chilli paste
1/2 tablespoon Fish sauce
1/4 tablespoon White sugar
50 gram Thai or japanese eggplant, cut into strips
1.50 Kaffir lime leaves, shredded thinly

Nutrition
value

297

calories per serving

18 g Fat21 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
21g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
21g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
40mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine