Stir Fry Noodles In Black Sauce Recipe

Recipe By Tarla Dalal

If your palate rejoices at the sight of fiery treats, then this stir fry noodles in black sauce is just perfect for you. Noodles, along with sliced capsicum, other veggies and bean sprouts, is perked up with a really pungent combination of sauces like hoisin sauce, soya sauce and vinegar. Sesame seeds, a very popular garnish in chinese cuisine, unfurls its magic in this dish too, creating a really crisp and aromatic sensation that is sure to tickle your taste buds.

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26minstotal
26m.total
Stir Fry Noodles In Black Sauce
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Ingredients for Stir Fry Noodles In Black Sauce Recipe

  • 1 cup Boiled hakka noodles
  • 1 tablespoon Oil
  • 1/2 tablespoon Finely chopped garlic
  • 1/2 teaspoon Finely chopped ginger
  • 1 teaspoon Finely chopped green chillies
  • 0.38 cup Thinly sliced capsicum
  • 0.38 cup Diagonally cut zucchini
  • 1/2 cup Bean Sprouts
  • 1/2 teaspoon Soy sauce
  • 1 teaspoon Hoisin Sauce
  • 1/4 teaspoon Vinegar
  • As required Salt
Nutrition
value
946
calories per serving
18 g Fat18 g Protein171 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    171g
  • Fiber
    10g

MacroNutrients

  • Carbs
    171g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    4mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    150mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal