Stir Fry Noodles Recipe

Recipe By Well Plated

Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. This fast, healthy meal tastes better than takeout and is better for you too

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Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Stir Fry Noodles
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Ingredients for Stir Fry Noodles Recipe

  • 0.31 pound Boneless Skinless Chicken Breasts Or Thighs Thinly Sliced Then Cut Into Bite Sized Pieces
  • 1 tablespoon Low Sodium Soy Sauce Plus Additional To Taste, Divided
  • 3/4 Cloves garlic minced
  • 1/4 bunch Small Green Onions Thinly Sliced, Divided
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Minced Fresh Ginger
  • 1/4 tablespoon Rice wine vinegar
  • 1/2 tablespoon Grapeseed Oil Or Canola Oil Divided
  • 1.50 ounce Dry Long Noodles Such As Soba Noodles Or Whole Wheat Spaghetti Or Whole Wheat Linguine Noodles
  • 1.50 cup Thinly Sliced Vegetables Such As Mushrooms, Bok Choy, Broccoli, Red Bell Pepper, Or Carrots
  • 1/2 Large Eggs Lightly Beaten
  • 1/4-1/2 teaspoon Sriracha Or Other Hot Sauce Or To Taste
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated