Ingredients for Stir fry mix veg (indian style) Recipe
1/5 small cauliflower finely chopped
0.60 carrots finely chopped
cup Half peas
1-1.20 French beans finely chopped
1/5 onion finely chopped
0.40 tomatoes finely chopped
0.60-0.80 garlic cloves finely chopped
1/5 teaspoon ginger green chilli paste
1/5 teaspoon cumin seeds
0.40 teaspoon turmeric powder
0.40 teaspoon red chilli powder
1/5 teaspoon Roasted cumin Powder
1/5 teaspoon garam masala powder
1/5 teaspoon coriander powder
1/5 bay leaf
As required Salt
1/20 cup coriander leaves chopped
As required oil for stir fry
Nutrition value
64
calories per serving
1 g Fat3 g Protein9 g Carbs8 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
9g
Fiber
8g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
2360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
65mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment