Stir-Fry Lamb With Chilli & Mint Recipe

Name: Stir-fry Lamb With Chilli & Mint Recipe
Total time: 20 min
Yield: 2
Cuisine: Asian

Recipe By Taste

4.2

13 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Stir-Fry Lamb With Chilli & Mint Recipe

1 tablespoon Peanut oil
200 gram Lean lamb, cut into strips
1/2 Garlic Clove, Chopped
1/2 tablespoon Finely chopped fresh red chilli
20 milliliter Oyster Sauce
20 milliliter Fish sauce
1/2 teaspoon Sugar
2-2.50 tablespoon Finely chopped mint leaves, plus extra to garnish

Nutrition
value

383

calories per serving

21 g Fat34 g Protein11 g Carbs12 g FiberOther

Current Totals

Fat
21g
Protein
34g
Carbs
11g
Fiber
12g

MacroNutrients

Carbs
11g
Protein
34g
Fiber
12g

Fats

Fat
21g

Vitamins & Minerals

Calcium
84mg
Iron
7mg
Vitamin A
1516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
2mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
9mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste