Stir-Fried Clams In Black Bean Sauce Recipe
Recipe By The Spruce Eats
This is a recipe for stir-fried clams in fermented black bean sauce. Fermented black beans can be found at asian markets; but if unavailable, you can substitute prepared black bean sauce.
4.4
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Clams In Black Bean Sauce Recipe
- 0.67 pound Clams
- 0.67 tablespoon Chinese fermented black beans
- 0.17 cup Chicken Broth
- 0.33 tablespoon Oyster Sauce
- 0.67 teaspoon Light soy sauce
- 0.33 teaspoon Dark soy sauce
- 0.33 teaspoon Sugar
- 0.17 teaspoon Asian sesame oil
- 0.67 tablespoon Peanut oil
- 1/2 tablespoon Fresh ginger
- 0.67 teaspoon Fresh garlic
- 0.33 tablespoon Chinese rice wine
Nutrition
value
value
162
calories per serving
11 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats