Stir-Fry Chicken Salad Recipe

Name: Stir-fry Chicken Salad Recipe
Total time: 360 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Stir-Fry Chicken Salad is a delicious Continental recipe served as a Salad.

3.7

29 Rating -

Rate

Non Vegdiet

6hr total

plan

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Ingredients for Stir-Fry Chicken Salad Recipe

2.25 ounce boneless, skinless chicken breast halves, cut into thin strips
3/4 tablespoon white wine vinegar
1/4 tablespoon olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon Sugar
1/4 teaspoon Salt
0.03 teaspoon Paprika
dash Black pepper
1 cup torn fresh spinach leaves
2.50 Cherry Tomatoes
0.13 cup shredded carrot
0.13 cup sliced radishes
0.13 cup finely chopped mushrooms

Nutrition
value

547

calories per serving

11 g Fat21 g Protein84 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
21g
Carbs
84g
Fiber
12g

MacroNutrients

Carbs
84g
Protein
21g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
168mg
Iron
7mg
Vitamin A
4482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
241mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
3mg
Copper
1mcg
Magnesium
184mg
Manganese
2mg
Phosphorus
329mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi