Stir fry chicken balti curry Recipe

This is my recipe of a healthy, easy balti chicken curry. The balti food is marked by quick-cooking, subtly-spiced curries, using vegetable oil instead of ghee, seared or stir-fried and cooked over a high flame. My secret ingredient is the most commonly used herb-fresh coriander leaves. The coriander herbs have a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer in the chicken curry. both the fresh leaves and stalks are edible. Also, i have used freshly ground roasted spices as it makes the dish flavorful and aromatic. This curry can be served with any indian flatbread. Everytime i prepare, my family and friends love it.