Stir Fried Wombok With Bacon Recipe

Recipe By Slurrp

Stir Fried Wombok with Bacon is a delicious and easy-to-make Asian-inspired dish. The combination of crispy bacon and tender stir-fried wombok (also known as Chinese cabbage) creates a perfect balance of flavors. The dish is seasoned with soy sauce and garlic, giving it a savory and aromatic taste. This stir fry is a great side dish or can be enjoyed as a main course with steamed rice.

4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Stir Fried Wombok With Bacon
plan
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ingredients serve

Ingredients for Stir Fried Wombok With Bacon Recipe

  • 50 gram Bacon, Sliced
  • 1/4 Small Wombok, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce

Directions: Stir Fried Wombok With Bacon Recipe

Cooking Directions

  • STEP 1.Heat a wok or large frying pan over medium-high heat and add the bacon. Cook until crispy and golden brown.
  • STEP 2.Remove the bacon from the pan and set aside. Drain excess fat, leaving about 1 tablespoon in the pan.
  • STEP 3.Add the garlic to the pan and cook for about 30 seconds until fragrant.
  • STEP 4.Add the wombok to the pan and stir-fry for 2-3 minutes until it starts to wilt.
  • STEP 5.Return the bacon to the pan and add soy sauce. Stir-fry for another 2 minutes until the wombok is cooked but still slightly crunchy.
  • STEP 6.Serve the stir-fried wombok with bacon hot as a side dish or as a main course with steamed rice.

Cooking Tips

  • Make sure to slice the wombok into thin strips for even cooking.
  • You can add other vegetables like carrots or mushrooms for extra flavor and texture.
  • Adjust the amount of soy sauce according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fried wombok with bacon in a pan or microwave until heated through.
  • Serve hot as a side dish or as a main course with steamed rice.
Nutrition
value
183
calories per serving
18 g Fat5 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp