Stir Fried Wombok with Bacon is a delicious and easy-to-make Asian-inspired dish. The combination of crispy bacon and tender stir-fried wombok (also known as Chinese cabbage) creates a perfect balance of flavors. The dish is seasoned with soy sauce and garlic, giving it a savory and aromatic taste. This stir fry is a great side dish or can be enjoyed as a main course with steamed rice.