Stir Fried Veggies Recipe

Recipe By Better Butter

Ratatouille is a french provençal stewed vegetable dish.

3.8
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stir Fried Veggies
plan
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ingredients serve

Ingredients for Stir Fried Veggies Recipe

  • 0.67 Long brinjals  medium
  • 1 tablespoon tomato concasse
  • 0.33 Yellow zucchini  medium
  • 0.33 tablespoon olive oil
  • 0.67 onions sliced  medium
  • 2 garlic chopped  cloves
  • As required Salt
  • As required Black pepper powder
  • 0.33 Green capsicums cut into cubes  medium
  • 1 tablespoon Tomato Puree
  • 0.33 Green zucchini  medium
  • 0.08 teaspoon Dried mixed herbs
  • As required Basil leaves hand torn a few
Nutrition
value
112
calories per serving
5 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    4mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter