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Recipes
Stir Fried Veggies Recipe
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Nutrition
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Stir Fried Veggies Recipe
Recipe By
Better Butter
Ratatouille is a french provençal stewed vegetable dish.
3.8
22 Rating -
Rate
Veg
diet
25mins
total
10mins
Prep
15mins
Cook
25m.
total
10m.
Prep
15m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Stir Fried Veggies Recipe
0.67
Long brinjals medium
1 tablespoon
tomato concasse
0.33
Yellow zucchini medium
0.33 tablespoon
olive oil
0.67
onions sliced medium
2
garlic chopped cloves
As required
Salt
As required
Black pepper powder
0.33
Green capsicums cut into cubes medium
1 tablespoon
Tomato Puree
0.33
Green zucchini medium
0.08 teaspoon
Dried mixed herbs
As required
Basil leaves hand torn a few
Nutrition
value
112
calories
per serving
5 g Fat
2 g Protein
13 g Carbs
4 g Fiber
Other
Current Totals
Fat
5g
Protein
2g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
4mg
Phosphorus
49mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter