Stir-Fried Turkey In Lettuce Wraps Recipe
Recipe By Martha Stewart
Whether you serve them as a starter or the main course, this recipe for asian-inspired lettuce wraps is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, finger ginger, and chile peppers.
4.5
10 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Turkey In Lettuce Wraps Recipe
- 0.06 cup Soy sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 1/4 tablespoon Vegetable Oil
- 1/4 Large Shallot, Finely Chopped
- 1/2 tablespoon Minced peeled fresh ginger
- 1/2 Garlic Cloves, Minced
- 1/4 Small jalapeno or serrano chile, seeded and finely chopped
- 1/4 pound Ground Turkey
Nutrition
value
value
223
calories per serving
12 g Fat24 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus231mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart