Stir-Fried Tripe With Chili Bean Paste Recipe

Recipe By Slurrp

Stir-Fried Tripe with Chili Bean Paste is a classic Sichuan dish that combines tender tripe with a spicy and flavorful sauce. The tripe is first blanched to remove any impurities and then stir-fried with garlic, ginger, and chili bean paste. The result is a dish that is both tender and chewy, with a rich and spicy sauce that is sure to satisfy your taste buds. Serve it with steamed rice for a delicious and satisfying meal.

4.7
18 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
Stir-Fried Tripe With Chili Bean Paste
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Ingredients for Stir-Fried Tripe With Chili Bean Paste Recipe

  • 125 gram Tripe, Cleaned And Sliced
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Minced
  • 1/2 tablespoon Chili Bean Paste
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Sugar
  • 0.13 cup Chicken Broth

Directions: Stir-fried Tripe With Chili Bean Paste Recipe

Cooking Directions

  • STEP 1.Bring a pot of water to a boil and blanch the tripe for 5 minutes. Drain and set aside.
  • STEP 2.Heat oil in a wok or large skillet over medium heat. Add garlic and ginger and stir-fry until fragrant.
  • STEP 3.Add the chili bean paste and stir-fry for another minute.
  • STEP 4.Add the blanched tripe and stir-fry for 2-3 minutes until heated through.
  • STEP 5.Add soy sauce, sugar, and chicken broth. Stir well to combine.
  • STEP 6.Cook for another 2-3 minutes until the sauce thickens slightly.
  • STEP 7.Serve hot with steamed rice.

Cooking Tips

  • Make sure to blanch the tripe before stir-frying to remove any impurities and to ensure a tender texture.
  • Adjust the amount of chili bean paste according to your spice preference.
  • You can add vegetables like bell peppers or onions for added flavor and texture.
  • Garnish with chopped green onions or cilantro for a fresh and vibrant touch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fried tripe in a skillet or microwave until heated through.
  • Serve the dish hot with steamed rice or noodles for a complete meal.
Nutrition
value
298
calories per serving
19 g Fat17 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp