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Stir-Fried Tofu With Cashews Recipe

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This is a rich thai dish with stir-fried cashews and tofu that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.

4.3
29 Rating -
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30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Stir-Fried Tofu With Cashews
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Ingredients for Stir-Fried Tofu With Cashews Recipe

  • 0.13 Package extra firm tofu, sliced
  • 1/2 tablespoon Whiskey
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Light soy sauce
  • 1/4 tablespoon Black soy sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/2 tablespoon Vegetable oil, or to taste
  • 1/4 cup Unsalted raw cashews
  • 1.25 Cloves Garlic, Chopped
  • 1/4 Onion, julienned
  • 3/4 tablespoon Palm sugar
  • 1/2 Fresh red chile peppers, sliced
  • 3/4 tablespoon Water
Nutrition
value
362
calories per serving
27 g Fat9 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    4mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    162mg
  • Manganese
    3mg
  • Phosphorus
    239mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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