Stir-Fried Szechuan Prawns with Bean Sprouts, Peppers, and Gai Lan is a spicy and flavorful Chinese dish. The prawns are marinated in a combination of Szechuan sauce, soy sauce, and ginger, then stir-fried with crunchy bean sprouts, colorful peppers, and tender Gai Lan. This dish is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a satisfying and delicious meal.