Stir-Fried Squid With Vegetables Recipe

Recipe By BonGong

Stir fried squid with vegetables with chinese seasoning.

4.2
17 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
Stir-Fried Squid With Vegetables
plan
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ingredients serve

Ingredients for Stir-Fried Squid With Vegetables Recipe

  • 0.17 pound Squid
  • 0.17 Green Bell Pepper
  • 0.17 Red Bell Pepper
  • 0.33 flakes Red chilli teaspoon
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Chicken powder
  • 0.67 Hot chili pepper or red chillies
Nutrition
value
74
calories per serving
2 g Fat13 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    76mg
  • Vitamin B9
    1010mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    37mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong