Ingredients for Stir-Fried Squid With Green Peppercorns Recipe
3/4 tablespoon Oyster Sauce
1/2 tablespoon Soy sauce
1/2 teaspoon Toasted Sesame Oil
1/2 teaspoon Fish sauce
1/4 teaspoon Granulated sugar
0.06 cup Coconut oil
1/4 Small white onion, halved and thinly sliced
1/2 inch 6 scallions, cut into
2 Garlic Cloves, Minced
1/4 tablespoon Drained green peppercorns
1/2 inch 2 pounds cleaned squid, scored in a crosshatch pattern and cut into
1/2 Thai bird chiles, sliced
As required Kosher salt
Nutrition value
119
calories per serving
6 g Fat5 g Protein9 g Carbs11 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
9g
Fiber
11g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
11g
Fats
Fat
6g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
7mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
4mg
Phosphorus
128mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment