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Stir Fried Shrimp And Sugar Snap Peas Recipe

Recipe By Kalyns Kitchen

Stir-fried shrimp and sugar snap peas is an ultra-easy stir-fry with a minimal amount of thickener to keep it low in carbs.

3.8
26 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Stir Fried Shrimp And Sugar Snap Peas
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Ingredients for Stir Fried Shrimp And Sugar Snap Peas Recipe

  • 1/4 pound Large frozen shrimp, thawed
  • 3/4 cup Sugar snap peas
  • 0.08 cup Chicken stock
  • 1/4 teaspoon Unsweetened rice vinegar
  • 1/4 teaspoon Monkfruit sweetener
  • 1/2 teaspoon Soy sauce
  • 1/4 teaspoon Cornstarch
  • pinch Pinch white pepper
  • 1/2 teaspoon Peanut oil
  • 1/2 teaspoon Minced ginger root
  • 1/2 teaspoon Minced garlic
  • 1 Whole garlic cloves, cut in 1/2
  • 1 Slices ginger root
Nutrition
value
460
calories per serving
18 g Fat38 g Protein34 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    38g
  • Carbs
    34g
  • Fiber
    11g

MacroNutrients

  • Carbs
    34g
  • Protein
    38g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    3mg
  • Phosphorus
    364mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kalyns Kitchen