Stir-Fried Shrimp and Mushrooms Recipe
Recipe By Taste Of Home
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
3.6
25 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Shrimp and Mushrooms Recipe
- 1 Garlic cloves, minced
- 1/2 teaspoon Canola oil
- 1/4 pound Uncooked shrimp , peeled and deveined
- 3/4 cup Sliced fresh mushrooms
- 1/4 cup Sliced Green Onions
- 0.06 cup Chicken Broth
- As required Hot cooked rice
- As required Lemon slices
Nutrition
value
value
604
calories per serving
20 g Fat49 g Protein55 g Carbs46 g FiberOther
Current Totals
- Fat20g
- Protein49g
- Carbs55g
- Fiber46g
MacroNutrients
- Carbs55g
- Protein49g
- Fiber46g
Fats
- Fat20g
Vitamins & Minerals
- Calcium102mg
- Iron12mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper4mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus1067mg
- Selenium50mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home