Stir-Fried Scallops With Broccoli Recipe

Recipe By Betty Crocker

This asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice a mild meal

3.6
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Stir-Fried Scallops With Broccoli
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ingredients serve

Ingredients for Stir-Fried Scallops With Broccoli Recipe

  • 0.13 pound Fresh broccoli
  • 0.06 pound Fresh mushrooms
  • 1/4 pound Uncooked sea scallops
  • 0.06 cup Roasted red bell peppers
  • 1/4 cup Uncooked regular long grain white rice
  • 1/2 cup Water
  • 1/2 tablespoon Butter or margarine
  • 3/4 tablespoon Cornstarch
  • 1/4 can Condensed chicken broth
  • 1/2 teaspoon Soy sauce
Nutrition
value
308
calories per serving
6 g Fat7 g Protein54 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    54g
  • Fiber
    5g

MacroNutrients

  • Carbs
    54g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker