Theres nothing quite like asian rice cakes. (chewy, sticky, sweet vehicles for more sauce? Count us in. ) and surprisingly, theyre actually pretty easy to make at home.
Ingredients for Stir-Fried Rice Cakes With Sauce Recipe
3/4 tablespoon Vegetable Oil, Divided
1/4 Shallot, Thinly Sliced
1/2 Garlic Cloves, Minced
1/4 teaspoon Minced Fresh Ginger
0.13 inch 1 large zucchini, cut into 1/2 moons about thick
3 Fresh shiitake mushrooms, stems discarded and caps thinly sliced
2 ounce Fresh asian rice cakes, soaked according to package instructions
0.08 cup Chicken Stock
1/2 tablespoon Chinese rice wine or dry sherry
1/2 cup Shredded Cabbage
0.06 cup Xo sauce
1/4 teaspoon Rice vinegar
Nutrition value
521
calories per serving
15 g Fat18 g Protein75 g Carbs12 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
75g
Fiber
12g
MacroNutrients
Carbs
75g
Protein
18g
Fiber
12g
Fats
Fat
15g
Vitamins & Minerals
Calcium
149mg
Iron
9mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
5mcg
Magnesium
146mg
Manganese
3mg
Phosphorus
407mg
Selenium
4mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment