Stir-Fried Rice Cakes With Sauce Recipe

Recipe By PureWow

Theres nothing quite like asian rice cakes. (chewy, sticky, sweet vehicles for more sauce? Count us in. ) and surprisingly, theyre actually pretty easy to make at home.

4.9
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Stir-Fried Rice Cakes With Sauce
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ingredients serve

Ingredients for Stir-Fried Rice Cakes With Sauce Recipe

  • 3/4 tablespoon Vegetable Oil, Divided
  • 1/4 Shallot, Thinly Sliced
  • 1/2 Garlic Cloves, Minced
  • 1/4 teaspoon Minced Fresh Ginger
  • 0.13 inch 1 large zucchini, cut into 1/2 moons about thick
  • 3 Fresh shiitake mushrooms, stems discarded and caps thinly sliced
  • 2 ounce Fresh asian rice cakes, soaked according to package instructions
  • 0.08 cup Chicken Stock
  • 1/2 tablespoon Chinese rice wine or dry sherry
  • 1/2 cup Shredded Cabbage
  • 0.06 cup Xo sauce
  • 1/4 teaspoon Rice vinegar
Nutrition
value
521
calories per serving
15 g Fat18 g Protein75 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    75g
  • Fiber
    12g

MacroNutrients

  • Carbs
    75g
  • Protein
    18g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    9mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    146mg
  • Manganese
    3mg
  • Phosphorus
    407mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow