Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

Name: Stir-fried Red Rice With Sliced Sirloin Steak And Peas Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Stir-Fried Red Rice With Sliced Sirloin Steak And Peas.

4.3

17 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

Stir-Fried Red Rice With Sliced Sirloin Steak And Peas

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Ingredients for Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

0.08 cup Red rice
0.17 cup Water
1/2 tablespoon Vegetable oil
0.33 Garlic Cloves, Minced
1 ounce Thinly sliced sirloin steak
As required Salt
0.17 Large Sweet Onion, Thinly Sliced
1/4 tablespoon Minced Fresh Ginger
0.67 cup Thinly sliced mixed dark leafy greens such as swiss chard, beet greens and kale
0.17 cup Fresh or thawed frozen peas
1/2 tablespoon Soy sauce
As required Freshly ground white pepper
1/25 cup Chopped cilantro

Nutrition
value

206

calories per serving

8 g Fat7 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
7g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
191mg
Iron
8mg
Vitamin A
2152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
2mg
Phosphorus
92mg
Selenium
50mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine