Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

Recipe By Food & Wine

Learn how to make Stir-Fried Red Rice With Sliced Sirloin Steak And Peas.

4.3
17 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Stir-Fried Red Rice With Sliced Sirloin Steak And Peas
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ingredients serve

Ingredients for Stir-Fried Red Rice With Sliced Sirloin Steak And Peas Recipe

  • 0.08 cup Red rice
  • 0.17 cup Water
  • 1/2 tablespoon Vegetable oil
  • 0.33 Garlic Cloves, Minced
  • 1 ounce Thinly sliced sirloin steak
  • As required Salt
  • 0.17 Large Sweet Onion, Thinly Sliced
  • 1/4 tablespoon Minced Fresh Ginger
  • 0.67 cup Thinly sliced mixed dark leafy greens such as swiss chard, beet greens and kale
  • 0.17 cup Fresh or thawed frozen peas
  • 1/2 tablespoon Soy sauce
  • As required Freshly ground white pepper
  • 1/25 cup Chopped cilantro
Nutrition
value
206
calories per serving
8 g Fat7 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    8mg
  • Vitamin A
    2152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    50mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine