Stir Fried Potatoes Recipe

Recipe By Slurrp

This recipe is super easy to make korean dish.This is an easy-to-make dish and is prepared with ingredients, which are easily available in your home. This delicious recipe can be used as snack and special brunch in breakfast.This recipe has an amazing and delicious taste.This continental dish can be made in parties also.Prepare in very less time.This recipe is crispy and salty in taste.

4.5
20 Rating -
Rate
Vegdiet
Stir Fried Potatoes
plan
Bookmark

ingredients serve

Ingredients for Stir Fried Potatoes Recipe

  • 2 cup Potatoes
  • 1 cup onion and carrot
  • 1 cup hot pepper
  • As required Cooking Oil
  • 1/2 teaspoon Minced Garlic
  • As required Sesame Seeds

Directions: Stir Fried Potatoes Recipe

step 1

  • STEP 1. cut the potatoes in fries shape. Now rinse the potatoes. Put oil in pan and fry the potatoes for 5 minutes. After that add onion and carrot.

step 2

  • STEP 1. After 5 minutes add minced garlic and hot pepper. Fry for 3 minutes. After that sprinkle sesame seeds.
Nutrition
value
248
calories per serving
2 g Fat9 g Protein46 g Carbs16 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    46g
  • Fiber
    16g

MacroNutrients

  • Carbs
    46g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    1542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    305mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp