Stir Fried Pork With Snake Beans And Curry Paste Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Pork With Snake Beans And Curry Paste Recipe
- 200 gram Pork fillet, sliced
- 1/2 tablespoon Peanut oil, approximately
- 1/2 tablespoon Good quality red curry paste
- 125 gram Snake beans cut into 5cm lengths
- As required Water
- 1 Kaffir lime leaves, finely shredded
- 1/2-1 tablespoon Fish sauce
- 1 teaspoon Soy sauce
- 1 teaspoon White sugar
- As required Coconut cream, to garnish
- sprig Coriander sprigs to garnish
Nutrition
value
value
390
calories per serving
24 g Fat32 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper2mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine