Stir-Fried Pork Soup Recipe

Recipe By Taste Of Home

Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee.

3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Stir-Fried Pork Soup
plan
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ingredients serve

Ingredients for Stir-Fried Pork Soup Recipe

  • 0.17 pound Boneless pork loin, cut into thin strips
  • 1/4 cup Sliced fresh mushrooms
  • 1/4 cup Chopped Celery
  • 0.13 cup Diced carrots
  • 1/2 tablespoon Vegetable Oil
  • 1.50 cup Chicken Broth
  • 0.13 cup Chopped Fresh Spinach
  • 1/2 tablespoon Cornstarch
  • 3/4 tablespoon Cold water
  • 1/4 Egg, lightly beaten
  • As required Pepper
Nutrition
value
601
calories per serving
20 g Fat75 g Protein21 g Carbs17 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    75g
  • Carbs
    21g
  • Fiber
    17g

MacroNutrients

  • Carbs
    21g
  • Protein
    75g
  • Fiber
    17g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    7mg
  • Vitamin A
    1194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    771mg
  • Selenium
    76mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home