Stir-Fried Pork And Pickled Cucumber On Rice Noodles Recipe

Recipe By Taste

Turn pork mince into a flavoursome asian meal that's light, tasty, and so easy to prepare. Ideal for lunch or a light dinner, this healthy recipe is ready in only 30 minutes.

4.1
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Stir-Fried Pork And Pickled Cucumber On Rice Noodles
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ingredients serve

Ingredients for Stir-Fried Pork And Pickled Cucumber On Rice Noodles Recipe

  • 1/4 Lebanese cucumber
  • 1/2 teaspoon Caster sugar
  • 1/4 Long red chilli, seeds removed, finely chopped
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Sweet Chilli Sauce
  • 1/4 tablespoon Cornflour
  • 1/2 teaspoon Grated fresh ginger
  • 3/4 Spring onions, thinly sliced
  • 125 gram Lean pork mince
  • 25 gram Snow peas, sliced on an angle
  • 0.08 cup Coriander leaves
Nutrition
value
446
calories per serving
12 g Fat28 g Protein57 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    57g
  • Fiber
    10g

MacroNutrients

  • Carbs
    57g
  • Protein
    28g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    7mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    48mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste